Always and Forever Wedding Reception

 

Five Hour Wedding Gala

Formaggio: Gorgonzola, Gouda Wheel, Sharp and Mild Vermont Cheddar, Swiss and Sharp Provolone garnished with Fresh Fruit and served with Flat Breads and Crostini

Vegetable Crudites: Crisp GardenVegetables including Asparagus Spears, Grape Tomatoes, Julienne Carrots, Celery, Suntan Peppers and Squash served with a Roasted Garlic Dipping Sauce

 

Butlered-Passed Hors d'Oeuves - Choice of Five

• Mini Crab Carpaccio with a Caper Roumelade
• Miniature Hot Dogs served with a Spicy Stone Ground Mustard
• Garlic Shrimp Toast with a Scampi Sauce
• Mini Assorted Quiche
• Mini Crab Cakes with a Roasted Poblano Mayonnaise
• Tuna Tar Tare served on Sweet Potato Crisps
• Martini Chicken glazed with Vermouth and Green Olives
• Mini Meatballs in our Homemade Marinara Sauce
• Mini Beef En Croute glazed with a Cilantro Soy Sauce
• Grilled Chicken Skewers in a Roasted Pepper Pesto
• Cold Jersey Tomato Bruschetta
• Asparagus Rollentini with a Sweet Balsamic Glaze
• Proscuitto wrapped Melon
• Sausage, Pepper and Onion Kebobs
• Watermelon with Cherry Tomato and Globe Basil
• Mushrooms Stuffed Crab or Sausage or Boursin and Spinach
• Clams Casino
• Homemade Spinach or Sausage Bread

The Dinner Service

First Course

(Pre-selected Choice of One)

Sal De Forte's Special: Blend of Baby Greens, Crumbed Gorgonzola Cheese, Candied Walnuts, Pears and Craisins with a Raspberry Vinagrette

Classic Caesar Salad: Hearts of Romaine tossed with Traditional Caesar Dressing and garnished with shaved Asiago Cheese, Garlic Crouton and Freshly Cracked Pepper

 

Second Course

(Pre-selected Choice of One)

 

Bolonaise: A hearty meat sauce with tomato, peas and carrots

Vodka: A pink cream sauce with proscuitto

Quattro Formaggio: A blend of Romano, Gorgonzola, Fontina and Asiago

Pasta Selection: Farfalle, Rigatoni, Penne (choice of one)

~Served with Freshly Baked Dinner Rolls and Whipped Butter~

 

The Main Course

(Pre-selected Choice of Two)

Dorchester Prime Rib: Slow Roasted and Served with Natural Au Jus, Whipped Horseradish Cream and Frizzled Onions

Filet Mignon: Six Ounce Certified Angus Beef Grilled and Served with Sauteed Shitake Mushrooms and Red Wine Demi Glaze

Chicken Saltimbocca: Scalloppini of Chicken with a Sweet Marsala Sage Wine Sauce Layered with Sauteed Baby Leaf Spinach, Proscuitto Di Parma and Fontina Cheese

Chicken Francaise: Egg battered dipped Breast of Chicken in a Lemon White Wine Sauce Butter Reduction Served atop a Ratatouille of Summer Vegetables

Chicken Mascarpone: Scalloppini of Chicken served in a Creamy Mascarpone Sauce with Sundried Tomato

Atlantic Salmon: Oven Roasted Salmon Crusted with Crab served with Sauteed Broccoli Rabe

Tilapia DiMare: Panco Crusted Tilapia with Baby Shrimp and Bay Scallops in a Lite Fresh Tomato Wine Sauce

~ All Entrees accompanied by: Chef's Choice of Seasonal Vegetables and Potato ~

~ Vegetarian Options Available ~

 

 

Dessert

Sal De Forte's Risorante three Tiered Wedding Cake

 

Freshly Brewed Columbian Coffee

Regular and Herbal Teas

Brewed Decaffeinated Coffee

 

$75.00 Per Person

Food prices are subject to a 20% Service Charge & 7% New Jersey Sales Tax